This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The Big Punch
- add review
- #8429
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 bottles (40 ounce size) cranberry cocktail, well chilled
1 can (6 1/4 ounce size) frozen orange juice concentrate, thawed
1 can (6 1/4 ounce size) frozen grapefruit juice concentrate, thawed
1 can (6 1/4 ounce size) frozen lemonade concentrate, thawed
2 bottles (750 ml size) club soda, chilled
2 bottles (750 ml size) ginger ale, chilled
ice cubes, optional
directions
Combine the cranberry juice, orange juice, grapefruit juice, and lemonade in a punch bowl. Mix well.
The punch can be made up until this point and chilled until serving time. When ready to serve, stir in the club soda and ginger ale (and ice cubes, if desired). Serve immediately.
recipe tips
Adding alcohol
Add a bottle of rum or vodka (750 ml size) along with the juices, if desired.
nutrition data
106 calories, 0 grams fat, 27 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more cooking for a crowd recipes
reviews & comments
December 31, 2007
We served this punch both with and without vodka at an open house. We also had wine, soft drinks, water, and coffee available. This punch was by far the most popular; everyone loved it. The only problem I had was finding frozen grapefruit juice concentrate. After checking several stores, including a specialty store, I gave up and bought bottled grapefruit juice made from concentrate. I then altered the recipe by reducing the amount of club soda proportionately. It was the hit of the party and a recipe I will use again!