A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Heavenly Yam Delight
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- #123627
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (29 ounce size) yams (sweet potatoes), drained*
OR
2 medium fresh sweet potatoes
1 cup all-purpose flour
1/4 cup confectioners' sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2/3 cup confectioners' sugar
1/3 cup chopped pecans
7 tablespoons margarine
1 package (8 ounce size) fat-free cream cheese
1 container (8 ounce size) fat-free frozen whipped topping, thawed and divided
1/4 cup sugar
1/2 teaspoon ground cinnamon
directions
Place fresh* sweet potatoes and water (enough to cover tops of sweet potatoes) in microwave-safe dish. Cover and microwave for about 3 to 4 minutes until done. Drain, peel and cut into chunks.
Preheat oven to 350 degrees F.
In a large bowl, combine flour, 1/4 cup confectioners' sugar, pecans and margarine. Press into bottom of 13- x 9- x 2-inch baking dish. Bake for 20 minutes. Set aside to cool.
In a mixing bowl, mix cream cheese and 2/3 cup confectioners' sugar until creamy. Fold in 3/4 cup whipped topping. Spread cream cheese mixture over cooled crust.
In mixing bowl, beat sweet potatoes, sugar and cinnamon until smooth. Spread over cream cheese mixture. Top with remaining whipped topping. Refrigerate.
* Canned sweet potatoes are precooked.
added by
taki198
nutrition data
Nutritional data has not been calculated yet.
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