Red Rooster Tavern Clam Cakes Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 1/2 cups flour
1 teaspoon sugar
4 teaspoons baking powder
3 eggs
1/2 cup milk
1 cup clam broth
2 cups chopped clams
Oil for deep frying

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Directions:

Mix all ingredients except oil until smooth.

Heat oil to 350 degrees. Spoon batter into oil a spoonful at a time. Cook until golden. Drain on paper towels.

Clam cakes can be kept warm in a low oven until all are cooked.

Recipe by: Normand Leclair of the Red Rooster Tavern in North Kingstown

This recipe from CDKitchen for Red Rooster Tavern Clam Cakes serves/makes 12

Recipe ID: 80933

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.