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Red Rooster Tavern Clam Cakes

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  • #80933
Red Rooster Tavern Clam Cakes - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 1/2 cups flour
1 teaspoon sugar
4 teaspoons baking powder
3 eggs
1/2 cup milk
1 cup clam broth
2 cups chopped clams
oil, for deep frying

directions

Mix all ingredients except oil until smooth.

Heat oil to 350 degrees F. Spoon batter into oil a spoonful at a time. Cook until golden. Drain on paper towels.

Clam cakes can be kept warm in a low oven until all are cooked.

Recipe Source: Normand Leclair of the Red Rooster Tavern in North Kingstown, RI

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nutrition data

Nutritional data has not been calculated yet.


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    Please note:
    This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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