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Slow Cooker Chicken And Ham Brunswick Stew

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 72191
cook method: crock pot

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1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
1/2 pound ham steak, cut into 1-inch cubes
1 can (14.5 ounce size) diced tomatoes, undrained
1 cup frozen lima beans
1 cup frozen whole kernel corn
1 cup peeled and diced all-purpose potatoes
1/4 teaspoon crushed red pepper flakes
1 envelope dry onion soup mix


In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.

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Nutritional data has not been calculated yet.

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