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Bailey's Irish Cream Recipe

 




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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 cup light cream
1 (14 oz.) can sweetened condensed milk
1 2/3 cup Irish Whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

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Directions:

Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and refrigerate.

Serving Ideas : Shake well before serving. NOTES : Liqueur will keep for 2 months if refrigerated.

This recipe from CDKitchen for Bailey's Irish Cream serves/makes 4

Recipe ID: 10013

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