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Easy Baileys Irish Cream
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Irish cream is spectacular for turning coffee into cocktails and making boozy desserts, and you can whip it up right at home. Sweetened condensed milk makes it extra thick, and you can even add your personal touch with different liquors.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1 cup rye, scotch or dark rum
1 pint whipping cream
3 eggs
1 teaspoon coconut extract
1 tablespoon dry chocolate milk mix powder
directions
Combine all the ingredients in a blender. Process until smooth. Pour into a pitcher and place in the refrigerator for 1-2 hours or until well chilled.
cook's notes
this recipe contains raw egg. Use pasteurized eggs or an egg substitute.
nutrition data
92 calories, 6 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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