A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Eagle Brand Irish Cream Liqueur
- add review
- #11261
If you think store-bought Irish cream is good, wait until you try making your own. This Eagle Brand recipe is simple, tasty, and perfect for sippin' or splashing into coffee.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (14 ounce size) sweetened condensed milk
1 1/2 cup Irish whiskey or rye
1 cup heavy cream
3 fresh eggs or egg substitute equivalent
1 tablespoon chocolate syrup
1/4 teaspoon coconut extract, optional
directions
Combine the sweetened condensed milk, whiskey or rye, cream, eggs, chocolate syrup, and coconut extract in a blender. Process until smooth.
Transfer the liqueur to a covered container and refrigerate for up to 30 days. Mix well before using.
nutrition data
12 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per ounce. This recipe is low in sodium.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments