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Holiday Eggnog II Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   16

  

Ingredients:
6 eggs
1 cup sugar
1 cup milk
1 cup dark rum (opt.)
1 teaspoon vanilla extract
3 cups heavy cream
Nutmeg

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Directions:

Beat eggs until combined. Gradually beat in sugar and continue beating until foamy. Stir in the milk, rum and vanilla. Beat the cream until just thickened. Gently fold cream into the egg mixture. Refrigerate. Sprinkle with nutmeg before serving.

This recipe from CDKitchen for Holiday Eggnog II serves/makes 16

Recipe ID: 6654

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