Beer makes batters better, meat more tender, and sauces more flavorful.
Watermelon, Cucumber & Mint Salad
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- #81541
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups seedless watermelon cut into 1 inch pieces
2 cups seedless cucumber peeled and cut into 1/2 inch cubes
Vinaigrette
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
kosher salt
1/4 cup fresh mint, chopped
1 small bunch watercress
1/4 cup pine nuts, optional
directions
Put the watermelon and cucumber in a large glass bowl.
To make the dressing, whisk together the lime juice, olive oil and pinch of salt. Pour over watermelon mixture and toss to coat.
Add the mint, watercress and pine nuts (if using) and toss again.
Chill the salad 1 hour before serving.
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nutrition data
113 calories, 8 grams fat, 10 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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