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Mandarin Salad With Sugared Almonds
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- #84359
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Dressing
1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons finely chopped parsley
1 teaspoon salt
1/4 teaspoon hot pepper sauce
Sugared Almonds
1 cup sliced almonds
1/3 cup sugar
Salad
1 large head iceberg lettuce, cored and torn in bite-size pieces
1 large head romaine lettuce, cored and torn in bite-size pieces
2 cups chopped celery
2 cans (11 ounce size) mandarin oranges, drained
1 cup thinly sliced red onion
directions
Shake all dressing ingredients in a jar with a tight-fitting lid. Store in refrigerator.
Make sugared almonds by stirring almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted. Scrape into a small metal bowl. Cool to room temperature. Break up. May be stored, covered, at room temperature up to 1 month.
Just before serving, put lettuces in a large bowl. Add celery, oranges, onions and almonds.
Shake dressing well, pour over salad and toss to mix and coat.
added by
IloveTheresaFoodie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Made this for a dinner with friends and everyone loved it (only eight of us and it was all gone)! Had to do the almonds in two batches of 1/2 cup of almonds and 3tbsp of sugar to keep them from getting too brown. Great recipe!