Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sausage, Mushroom And Pepper Stir-Fry
- add review
- #120754
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound Italian sausage
1 large bell pepper, sliced in strips
1 pint fresh mushrooms, sliced
3 tablespoons butter
directions
Melt butter in skillet; add sausage and brown. Add strips of pepper and sliced mushrooms and cook 20-30 minutes, stirring often.
added by
GirlieSillyStuff
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
October 4, 2017
Quick, easy and delish! Best with hot Italian sausages and served over rice. I added an onion sliced in rings as well.