This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Asparagus & Orange-Grapefruit Salad
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- #56327
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound asparagus
1 orange, peeled and sectioned
1 ruby red grapefruit, peeled and sectioned
2 tablespoons tarragon, chopped
1 large scallion, chopped
1 tablespoon wildflower honey
1 tablespoon rice vinegar
salt and pepper, to taste
directions
Wash asparagus and snap off tough ends. Cook asparagus until tender but still firm. Cut each spear in half lengthwise and then into 2 inch long strips.
Toss the asparagus, orange, grapefruit, tarragon and onion in a bowl. Add the honey and vinegar. Season with salt and pepper. Serve.
added by
yikes_edoc
nutrition data
75 calories, 0 grams fat, 18 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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