Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Asparagus & Orange-Grapefruit Salad
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- #56327
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound asparagus
1 orange, peeled and sectioned
1 ruby red grapefruit, peeled and sectioned
2 tablespoons tarragon, chopped
1 large scallion, chopped
1 tablespoon wildflower honey
1 tablespoon rice vinegar
salt and pepper, to taste
directions
Wash asparagus and snap off tough ends. Cook asparagus until tender but still firm. Cut each spear in half lengthwise and then into 2 inch long strips.
Toss the asparagus, orange, grapefruit, tarragon and onion in a bowl. Add the honey and vinegar. Season with salt and pepper. Serve.
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yikes_edoc
nutrition data
75 calories, 0 grams fat, 18 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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