Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
British School Kitchens Cornflake Tart
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- #24985
30-60 minutes
ingredients
Pastry
3 pounds plain flour
12 ounces margarine
12 ounces lard
salt and water
Filling
1 pound cornflakes
12 ounces margarine
12 ounces sugar
6 ounces syrup
1 1/2 pound jam
directions
Make pastry and line tin, blind bake. Let go cool to cold. Spread pastry with jam.
Melt margarine, sugar and syrup. Pour over cornflakes and mix gently. Spread over pastry.
Serve with custard to be like school.
added by
rec.food.recipes kevin ellery skone
nutrition data
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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