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British School Kitchens Cornflake Tart

recipe at a glance
ready in: 30-60 minutes
serves/makes:   50
  

recipe id: 24985

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ingredients


Pastry

3 pounds plain flour
12 ounces margarine
12 ounces lard
salt and water

Filling

1 pound cornflakes
12 ounces margarine
12 ounces sugar
6 ounces syrup
1 1/2 pound jam

directions

Make pastry and line tin, blind bake. Let go cool to cold. Spread pastry with jam.

Melt margarine, sugar and syrup. Pour over cornflakes and mix gently. Spread over pastry.

Serve with custard to be like school.

added by

rec.food.recipes kevin ellery skone

nutrition

360 calories, 18 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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