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British School Kitchens Cornflake Tart

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ready in: 30-60 minutes
serves/makes:   50

recipe id: 24985

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3 pounds plain flour
12 ounces margarine
12 ounces lard
salt and water


1 pound cornflakes
12 ounces margarine
12 ounces sugar
6 ounces syrup
1 1/2 pound jam


Make pastry and line tin, blind bake. Let go cool to cold. Spread pastry with jam.

Melt margarine, sugar and syrup. Pour over cornflakes and mix gently. Spread over pastry.

Serve with custard to be like school.

added by kevin ellery skone


360 calories, 18 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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