Pizza Tortellini Soup
recipe at a glance
ready in: under 30 minutes
1 package cheese tortellini
1 3/4 cup pizza sauce
1 can (14 oz size) Italian style stewed tomatoes, undrained and chopped
3 1/2 cups beef or chicken broth
3 ounces sliced pepperoni, cut in half
grated Parmesan cheese
Cook pasta according to package directions.
In large sauce pan, over medium-high heat, stir together pizza sauce, tomatoes with juice and beef broth. Bring to a boil.
Stir in cooked pasta and pepperoni; heat through.
Serve topped with Parmesan cheese.
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