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Pennsylvania Dutch Pie Crust

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 32022

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3 cups flour
1/2 teaspoon salt
1 1/4 cup shortening
5 tablespoons water
1 egg
1 teaspoon vinegar


Sift flour and salt. Cut in shortening until mixture looks like coarse cornmeal. Beat egg, water and vinegar together. Stir liquid into flour mixture. Gather into a ball. Chill.

Divide dough into 4 small balls. Roll out on floured board to fit pie pan.

Bake in 425 degrees F oven for 10 to 12 minutes. This is a never-fail pastry recipe.

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Nutritional data has not been calculated yet.

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