Pennsylvania Dutch Pie Crust
ready in: 1-2 hrs
recipe id: 32022
3 cups flour
1/2 teaspoon salt
1 1/4 cup shortening
5 tablespoons water
1 teaspoon vinegar
Sift flour and salt. Cut in shortening until mixture looks like coarse cornmeal. Beat egg, water and vinegar together. Stir liquid into flour mixture. Gather into a ball. Chill.
Divide dough into 4 small balls. Roll out on floured board to fit pie pan.
Bake in 425 degrees F oven for 10 to 12 minutes. This is a never-fail pastry recipe.
nutritionNutritional data has not been calculated yet.
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