Winter Fruit Soup

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#55218

serves/makes:

ready in:
30-60 minutes

ingredients

1/4 pound mixed dried fruit
1/4 pound dried apricots
4 cups water
1 tablespoon quick cooking tapioca
1/2 cup sugar
1 cinnamon stick
2 tablespoons lemon juice
1 cup light cream

directions

Combine all ingredients, except lemon juice and cream, in a heavy nonreactive saucepan over high heat. Bring to a boil.

Reduce heat to low, cover and simmer for 25-30 minutes or until fruit is tender. Add lemon juice. Serve warm or chilled with light cream.