Guatemalan Soup Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
5 whole black peppercorns
5 cumin seeds
1 piece clove
6 tomatoes
6 raw mil tomatoes (husk tomatoes)
Coriander, well ground
1 cup rice, uncooked
3 cups meat broth
Directions:
Soak rice in enough water to cover. After rice has absorbed the water and softened, drain. Combine all ingredients and grind well. Add meat soup stock as desired and mix well. Simmer until all ingredients are cooked. Serve hot.
This recipe from CDKitchen for Guatemalan Soup serves/makes 4
Recipe ID: 3993
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