Easy Asian Soup Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 Lime
2 cups chicken broth
1 ( 14 oz.) can unsweetened coconut milk (light or regular)
4 (1/4 inch) slices ginger
2 tablespoons Fish sauce
2 teaspoons Chinese chili sauce
1 Boneless, skinless chicken breast, cut into bite-sized thin strips
4 Green onions, thinly sliced
Coriander,basil or mint leaves (optional)
Directions:
Remove peel from line in wide strips. Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. Cover, bring to a simmer and cook for 15 minutes.
Strain soup into another pot, discarding any solids. Bring soup back to a simmer, then add chicken and green onions. Cook 3 to 5 minutes or until chicken is cooked through. Garnish with coriander, basil or mint leaves if desired.
This recipe from CDKitchen for Easy Asian Soup serves/makes 4
Recipe ID: 14741
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