It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Jalapeno Soup
- add review
- #92838
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 jalapeno peppers, cut in half and seeded
1 bell pepper, cut in half and seeded
1 yellow onion, chopped
olive oil
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon salt
1 large potato, peeled and diced
3 cups water
1/2 cup cream cheese
1 lemon, juiced
2 tablespoons fresh cilantro, chopped
directions
Place pepper on a baking sheet and broil for 10 minutes on the top shelf of the oven. Once pepper have cooled, scrape away the burnt portions and dice.
In a soup pot, heat the oil and add the onions. Cook the onions for 10 minutes till translucent.
Add the peppers and spices, saute for a couple more minutes. Add water and potatoes and bring to a boil. Reduce heat and simmer for 15 minutes.
Remove from heat and stir in cream cheese. Serve.
added by
kelly123
nutrition data
102 calories, 7 grams fat, 9 grams carbohydrates, 3 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments