It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
7 Can Soup
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- #77984
Browned beef along with cans of beans, minestrone, veggies, and tomatoes is about as simple as it gets for those days when cooking is a chore.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
1 pound ground beef
2 cans (15 ounce size) ranch style beans, undrained
2 cans (10 ounce size) minestrone soup
2 cans (15 ounce size) mixed vegetables, undrained
1 can (10 ounce size) tomatoes with diced green chiles, undrained
directions
Brown the ground beef in a large saucepan over medium-high heat. Drain off any excess grease.
Add the beans, minestrone soup, mixed vegetables, and tomatoes to the saucepan. Bring to a simmer and let cook for 30 minutes.
nutrition data
501 calories, 25 grams fat, 44 grams carbohydrates, 26 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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reviews & comments
What are ranch beans? Pork and beans?
They are pinto beans in a sauce. Not as sweet as pork and beans.
December 22, 2019
Great easy
January 2, 2019
Since I cannot eat anything with peppers or chile, I just use plain diced tomatoes.