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cdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > non bread machine > honey bread

Honey Bread

Recipe At A Glance

recipe is ready in 1-2 hrs Ready in: 1-2 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   16


  

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INGREDIENTS:

1 1/4 cup boiling water
1 cup sugar
3/4 cup honey
2 1/2 teaspoons baking soda
1 pinch salt
3 tablespoons rum
2 teaspoons cinnamon
4 cups sifted flour
1/2 teaspoon finely grated orange rind (optional)


DIRECTIONS:

Stir together the boiling water, sugar, honey, baking soda and salt until the sugar dissolves. Mix in, thoroughly, the rum and cinnamon. Stir the flour in slowly to make a smooth batter. Add the grated orange rind, if desired.

Pour the batter into a well buttered loaf pan (9 x 5 x 3 inches). For the first 10 minutes, bake in a very hot oven, 450 degrees F, then reduce the temperature to moderate, 350 degrees F, for one hour longer, or until it tests done.

Turn the bread out on a wire rack to cool. Slice bread thinly and spread with butter. It is even more delicious the second day.

May be baked in two smaller pans (7-1/2 x 3-1/2 x 2-1/4 inches). In this case, reduce the total cooking time by 15 minutes, or until they test done.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Honey Bread recipe from CDKitchen serves/makes 16

Recipe ID: 120506

SUBMITTED BY: lynnemarie


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