This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Savoury Pecan Loaf
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- #45303
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces pecan halves or pieces, finely chopped
3 cups fresh wholegrain bread crumbs
2 tablespoons butter
1 cup finely chopped onions
1 cup finely chopped celery
1 cup finely grated carrot
1 cup cottage cheese (optional)
1 teaspoon dried oregano
3 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped fresh parsley
directions
Preheat the oven to 350 degrees F. Grease a loaf pan.
Combine the pecans and bread crumbs in a bowl. Set aside.
Melt the butter in a skillet over medium heat. Add the onions, celery, and carrot and cook, stirring frequently, until very soft.
Combine the pecan mixture, vegetables, cottage cheese, oregano, eggs, salt, pepper,and parsley in a bowl. Mix well then transfer to the loaf pan.
Place the pan in the oven and bake at 350 degrees F for 35-40 minutes or until the loaf is set.
Remove the pan from the oven and let cool in the pan. Store in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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