This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Savory Olive Nut Bread
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- #59295
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 cups flour
2 1/2 tablespoons baking powder
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon ground savory
2 eggs, beaten
2 cups milk
2 cups sliced pimiento-stuffed green olives
2 cups walnut pieces
1/4 cup chopped pimiento
directions
Sift together flour, baking powder, sugar, salt, and savory.
In a separate bowl, beat together eggs and milk until well blended. Stir egg mixture into dry mixture until just blended. Add olives, walnuts, and pimiento.
Preheat oven to 350 degrees. Divide batter into 2 greased loaf pans and bake for 55 to 60 minutes. Cool in pans for 5 minutes, then remove and cool completely.
added by
hesmylight
nutrition data
Nutritional data has not been calculated yet.
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