In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Savory Olive Nut Bread
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- #59295
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 cups flour
2 1/2 tablespoons baking powder
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon ground savory
2 eggs, beaten
2 cups milk
2 cups sliced pimiento-stuffed green olives
2 cups walnut pieces
1/4 cup chopped pimiento
directions
Sift together flour, baking powder, sugar, salt, and savory.
In a separate bowl, beat together eggs and milk until well blended. Stir egg mixture into dry mixture until just blended. Add olives, walnuts, and pimiento.
Preheat oven to 350 degrees. Divide batter into 2 greased loaf pans and bake for 55 to 60 minutes. Cool in pans for 5 minutes, then remove and cool completely.
added by
hesmylight
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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