Puffy Fried Bread Recipe

Sift flour, seasure and sift again with salt, baking powder and sugar. Cut in shortening, add milk to make soft dough just firm enough to roll. Cover bowl, let dough stand for 30-60 minutes.

Roll 1/4 inch thick on lightly floured surface, cut into diamond-shaped pieces. Heat about 1 inch oil in frying pan to about 370 degrees. Add a few pieces at a time; turn at once so they will puff evenly. Turn back to brown both sides. Drain on paper towels.