What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Portuguese Sweet Bread
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- #2816
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
7 cups flour
1 cup milk
1 cup granulated sugar
4 eggs
1 teaspoon salt
1/4 cup water
2 packages yeast (quick yeast works great)
1/4 cup butter
1/4 cup warm water
directions
Combine 2 cup flour, sugar, and salt in a large bowl. Dissolve yeast in the 1/4 cup warm water. Add to flour mixture.
Place milk, butter, and 1/4 cup water in small pan. Heat on low heat until warm. Add to flour mixture. Beat 2 minutes. Add eggs and 3/4 cup flour. Beat 2 minutes.
Add enough flour to make soft dough. Knead 8-10 minutes. Grease bowl and place dough inside. Cover and let rise until double. Punch down dough. Form into loaves. Cover and let rise until double.
Bake 30 minutes at 350 degrees F.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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