Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Portuguese Sweet Bread
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- #2816
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
7 cups flour
1 cup milk
1 cup granulated sugar
4 eggs
1 teaspoon salt
1/4 cup water
2 packages yeast (quick yeast works great)
1/4 cup butter
1/4 cup warm water
directions
Combine 2 cup flour, sugar, and salt in a large bowl. Dissolve yeast in the 1/4 cup warm water. Add to flour mixture.
Place milk, butter, and 1/4 cup water in small pan. Heat on low heat until warm. Add to flour mixture. Beat 2 minutes. Add eggs and 3/4 cup flour. Beat 2 minutes.
Add enough flour to make soft dough. Knead 8-10 minutes. Grease bowl and place dough inside. Cover and let rise until double. Punch down dough. Form into loaves. Cover and let rise until double.
Bake 30 minutes at 350 degrees F.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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