If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Polish Sweet Bread
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- #98114
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Dough
1 cup sugar
1 cup margarine
1 egg
4 cups flour
1/2 cup evaporated milk
2 1/2 teaspoons baking powder
Filling
1 egg
1/3 cup Cream of Wheat or farina
2 1/2 cups water
1 cup poppy seeds
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon butter
Topping
1 cup butter
1 1/2 cup sugar
2 cups flour
2 tablespoons evaporated milk
directions
Combine ingredients for dough in a processor, then process until a lump forms and dough is ready. Press into the bottom of a spring form pan.
Make cereal with water and pour over remaining ingredients. Mix well. Pour over the base in pan.
Mix topping in processor to a crumbly consistency. Sprinkle over filling.
Bake at 350 degrees F for approximately 60 minutes, more or less. You may drizzle it with icing, but you may find it is not necessary.
added by
doodlebug
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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