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Pistachio Pudding Bread
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- #69221
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package white cake mix
1 small package instant pistachio pudding mix
1/2 teaspoon nutmeg
1 cup chopped pecans
4 eggs
1/4 cup vegetable oil
1 cup buttermilk
3/4 cup drained, cut-up maraschino cherries
directions
Preheat oven to 350 degrees F. Grease and flour two 8- x 4-inch loaf pans.
In a 3-quart mixing bowl, combine cake mix, pistachio pudding mix, nutmeg and pecans. Make a well in the dry ingredients and pour in the eggs, oil, buttermilk and cherries. Mix by hand until just moistened.
Pour into prepared pans. Bake for 45 to 50 minutes or until bread tests done. Cool and remove bread from pans.
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nutrition data
Nutritional data has not been calculated yet.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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