It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Northwest Pear Bread With Maple Walnut Butter
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- #61743
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 eggs
3/4 cup canola oil
1 cup sugar
1 teaspoon vanilla extract
1 Bosc pear, cored and grated
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped walnuts, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 cup walnuts for garnish
1 Bosc pear, cored and sliced for top garnish
1/4 cup honey for glaze
Maple Walnut Butter
1 cup maple syrup
1 cinnamon stick
1 1/2 sticks butter, melted
1/2 cup chopped walnuts
directions
Heat oven to 350 degrees F. Grease a loaf pan.
For Bread: Beat egg, oil and sugar together until light and fluffy. Add vanilla and grated pear.
In a second bowl, combine all dry ingredients and walnuts. Add this mixture to the wet ingredients stirring just to moisten.
Spoon into prepared pan. Arrange pear slices on top and sprinkle with 1/4 cup nuts. Bake for 50-60 minutes. Cool for 15 minutes before removing from pan.
Brush with honey. Serve with Maple Walnut Butter
For Maple Walnut Butter: In a small saucepan, boil syrup with whole cinnamon for 8-10 minutes until the syrup has reached soft-ball stage.
Remove from heat and remove cinnamon. Whisk in butter until opaque and thickened. Stir in walnuts. Chill to firm.
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nutrition data
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