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Maraschino Cherry Loaf

recipe at a glance
Rating: 4/5 4 stars
5 reviews

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   1 loaf


recipe id: 37099

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1 (10 ounce size) jar maraschino cherries
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla or almond extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup slivered or chopped almonds (optional)


Drain cherries and reserve juice adding water if needed to make 1/2 cup liquid. Chop cherries coarsely and pat dry.

In mixing bowl cream butter and sugar adding eggs one at a time. Beat in vanilla or almond flavor. Combine flour, baking powder and salt and add to creamed mixture alternately with cherry juice. Stir in cherries and almonds if using.

Place in greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees F for 50 minutes or tested done in center with toothpick.

Cool 10 minutes in pan and remove. Wrap and slice the next day. Bread freezes well.

cook's notes

This is a very pretty looking loaf. Serve with almond butter (just mix 1/2 cup softened butter with a 1/2 tsp of almond extract and about one tablespoon of chopped almonds )


201 calories, 9 grams fat, 28 grams carbohydrates, 3 grams protein per slice. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

recipe rating
Way to dry :(

Registered Member at

Member since: January 12, 2014
recipe rating
Very good, easy to make, a bit dry but a good loaf

Registered Member at

Member since: September 27, 2013
recipe rating
Just made this because I had the ingredients on hand. I think I'll be making this as gifts for Christmas. It was amazingly good.

Guest at

recipe rating
this loaf is everything you want - EASY!...very PRETTY!...and oh SO GOOD!

Guest at

recipe rating
Beautiful Christmas bread that has become a family tradition.

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