home > recipes > meals / dishes > breads and baking > breads and rolls > breads (non-machine)

Maraschino Cherry Loaf

recipe at a glance
Rating: 4/5 4 stars
5 reviews

ready in: over 5 hrs
serves/makes:   1 loaf
  

recipe id: 37099

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 (10 ounce size) jar maraschino cherries
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla or almond extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup slivered or chopped almonds (optional)

directions

Drain cherries and reserve juice adding water if needed to make 1/2 cup liquid. Chop cherries coarsely and pat dry.

In mixing bowl cream butter and sugar adding eggs one at a time. Beat in vanilla or almond flavor. Combine flour, baking powder and salt and add to creamed mixture alternately with cherry juice. Stir in cherries and almonds if using.

Place in greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees F for 50 minutes or tested done in center with toothpick.

Cool 10 minutes in pan and remove. Wrap and slice the next day. Bread freezes well.

cook's notes

This is a very pretty looking loaf. Serve with almond butter (just mix 1/2 cup softened butter with a 1/2 tsp of almond extract and about one tablespoon of chopped almonds )

added by

internationalrecipes

nutrition

201 calories, 9 grams fat, 28 grams carbohydrates, 3 grams protein per slice. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like maraschino cherry loaf




comments & reviews



number of 5 star votes on this recipe
360%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
120%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
Way to dry :(



Registered Member at CDKitchen.com



Member since: January 12, 2014
REVIEW: recipe rating
Very good, easy to make, a bit dry but a good loaf



Registered Member at CDKitchen.com



Member since: September 27, 2013
REVIEW: recipe rating
Just made this because I had the ingredients on hand. I think I'll be making this as gifts for Christmas. It was amazingly good.



Guest at CDKitchen.com



REVIEW: recipe rating
this loaf is everything you want - EASY!...very PRETTY!...and oh SO GOOD!



Guest at CDKitchen.com



REVIEW: recipe rating
Beautiful Christmas bread that has become a family tradition.