Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Peanut Butter Bread
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- #32908
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup peanut butter
1/2 cup honey
1 egg
1 1/4 cup buttermilk
directions
Sift flour, soda, baking powder and salt. Beat peanut butter and honey together. Beat in egg and buttermilk. Gradually stir in dry ingredients and mix well. Turn into a 9x5 inch loaf pan. Bake at 350F degrees for 45 minutes.
added by
supersalad
nutrition data
145 calories, 4 grams fat, 23 grams carbohydrates, 5 grams protein per 1/2 slice.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
February 22, 2011
the bread was moist, but fairly bland. I would definitely recommend adding much more peanut butter.
May 30, 2007
The bread was tasty...just what I was looking for when I searched for a recipe for peanut butter bread. I did however add an extra 1/4 cup of peanut butter, and my husband still thought the PB flavor was pretty subtle. I might add just slightly more (because we like it nice and peanut buttery) I also exchanged the last 1/2 cup of flour for oatmeal, just to add some whole grains. All in all, it was good!