A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Holiday Eggnog Bread
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- #31289
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup eggnog
1/3 cup water
1 egg
3 tablespoons margarine or butter, cut up
4 cups bread flour
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 teaspoon active dry yeast or bread machine yeast
1/2 cup mixed candied fruits and peels
Eggnog Glaze
1 cup sifted powdered sugar
1 tablespoon eggnog (or as needed)
directions
Add all of the ingredients except eggnog glaze to the machine according to the manufacturer's directions. Select the basic white bread cycle.
Drizzle cooled loaf with eggnog glaze.
For Eggnog Glaze: In a small mixing bowl stir together powdered sugar and enough eggnog to make a glaze of drizzling consistency.
added by
forhcopeland
nutrition data
Nutritional data has not been calculated yet.
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