Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Griddle Bread
- add review
- #63305
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup buttermilk
directions
Mix the flour, salt and baking soda in a bowl. Add the buttermilk, mixing as you pour, until the sides of the bowl are clean. Knead the dough until it is flexible. Form into a round cake, almost 1" high.
Sprinkle a griddle or heavy frying pan with flour and heat until the flour is pale brown. Put in the flattened dough and cook for 10 minutes on each side over a moderate heat.
Split the cake in half, spread it with soft butter and serve at once.
added by
chefdave
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments