Fry Bread II Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 cups self-rising flour (about)
1 1/3 cup warm water
Directions:
Mix like for biscuits. Pat out and pinch off small pieces and cook in deep hot fat until lightly brown. Drain on paper towels and cover with large towel to keep warm. You may add small amount of sugar to help brown.
This recipe from CDKitchen for Fry Bread II serves/makes 6
Recipe ID: 28364
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Baked Goods
Bread
Fry Bread