A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fig Nut Bread With Fig Syrup Glaze
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- #100088
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 eggs
1 1/2 cup sugar
2 cups ripe thinly sliced figs
3/4 cup canola oil
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup buttermilk
1 tablespoon lemon juice
1 cup chopped pecans or walnuts
Fig glaze
2 tablespoons fig syrup
1/2 cup powdered sugar
1 tablespoon lemon juice
directions
Bread: Beat eggs; add sugar and beat well. Add the figs and oil. Sift flour, soda, salt and cinnamon. Add the fig mixture alternately with the buttermilk. Beat well. Fold in chopped nuts.
Bake at 350 degrees F for 1 hour in large greased and floured loaf pans (or use 3 medium sized)
For Glaze: Combine all ingredients and brush over warm bread.
added by
sepicers22
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 9, 2018
I tried this recipe because I LOVE FIGS AND DATES. The original recipe is totally AWESOME! I'm going to make 1 with the substitution with Dates and then with a mixture of both.
May 18, 2015
great recipe I used dates in the place of figs