What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Easy Pepperoni Bread
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- #100493
1-2 hrs
ingredients
1 package hot roll mix (or your favorite unbaked bread dough)
12 ounces pepperoni
12 ounces shredded cheddar cheese
pizza sauce, optional
directions
Prepare dough according to package directions. After it has sat for five minutes, divide the dough in half. Roll out the first half as flat as you can.
Spread half the pepperoni on the dough. Sprinkle half the cheese over the pepperoni. Starting from one end, roll the dough in a loaf. Repeat with second ball of dough.
Put both loaves on a cookie sheet and bake at 375 degrees F until bread is golden brown. After it cools, bread may be wrapped in foil and kept in refrigerator for a week or in the freezer for several months.
When ready to eat, slice and place in microwave until cheese is bubbly (Approximately 1 minute).
Serving suggestion: heat up favorite pizza sauce and use to dip the bread.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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