Crusty Sausage Pepper Bread Recipe

ingredients

1 pound hot Italian sausage, casings removed
2 1/2 cups grated Cheddar cheese
1/2 cup finely chopped onions
1/4 cup seeded and finely chopped green bell peppers
1/4 cup finely chopped celery
2 jalapeno peppers, finely chopped
mayonnaise
2 loaves (16 ounce size) frozen bread dough, thawed
2 tablespoons butter, melted

directions

Cook sausage in heavy medium skillet over medium high heat until browned, about 5 minutes. Remove sausage with slotted spoon; drain on paper towels.

Preheat oven to 350 degrees F. Grease 2 baking sheets.

Combine sausage, cheese, onions, bell peppers, celery and chilies in medium bowl. Roll each dough piece out on lightly floured surface to 9 x 16 inch rectangle. Transfer to prepared sheets. Dab with mayonnaise.

Spread half of sausage mixture evenly over each piece of dough, leaving 1/2 inch border. Roll up as for jelly roll starting at one long side. Brush each with butter. Bake until golden brown, about 40 minutes. Serve warm.

nutrition data

Nutritional data has not been calculated yet.