Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Communion Bread
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- #33435
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup water (cold)
1/2 teaspoon salt
6 tablespoons olive oil
2 cups whole wheat bread flour
directions
Blend first three ingredients (water, salt, oil) in blender or beat vigorously in a bowl until white. Pour into flour and mix.
Turn out onto floured board and knead for 5 minutes. Roll out to 1/4-inch thick, mark lightly with a pizza cutter, cutting most squares almost through, but leaving some to be broken by Elders.
Bake at 275 degrees F until nicely browned; (about 45 minutes to 1 hour).
NOTE: Leftovers are traditionally burned or buried.
Recipe Source: Adapted from "Eat for Strength," Agatha M. Thrash, M.D.
added by
grammarfr
nutrition data
Nutritional data has not been calculated yet.
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