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Bourbon Bread

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  • #95864
Bourbon Bread - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review

ingredients


Bread

3 cups flour
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
2 cups sugar
3 eggs
1 1/2 cup milk
1 cup oil
bourbon whiskey
5 ounces canned fruit mix, covered in bourbon for 1 hour
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon orange flavoring

Glaze

1 stick butter
1 cup powdered sugar
1/4 cup apple juice
1/2 tablespoon bourbon whiskey

directions

Combine first 10 ingredients in the order given and mix well. Bake in 2 greased and floured pans at 350 degrees F for approximately 60 minutes; test for doneness with toothpick.

Mix glaze ingredients; bring to a boil and simmer for 5 minutes. Pour glaze over bread immediately after pulled from oven.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. gloduerr REVIEW:

    Would love to try this...but how much bourbon do you add to the cake?

    • It is kind of vague, but I believe they are implying you use enough to just cover the fruit while it's soaking.

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