A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bourbon Bread
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- #95864
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
Bread
3 cups flour
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
2 cups sugar
3 eggs
1 1/2 cup milk
1 cup oil
bourbon whiskey
5 ounces canned fruit mix, covered in bourbon for 1 hour
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon orange flavoring
Glaze
1 stick butter
1 cup powdered sugar
1/4 cup apple juice
1/2 tablespoon bourbon whiskey
directions
Combine first 10 ingredients in the order given and mix well. Bake in 2 greased and floured pans at 350 degrees F for approximately 60 minutes; test for doneness with toothpick.
Mix glaze ingredients; bring to a boil and simmer for 5 minutes. Pour glaze over bread immediately after pulled from oven.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 3, 2013
Would love to try this...but how much bourbon do you add to the cake?
It is kind of vague, but I believe they are implying you use enough to just cover the fruit while it's soaking.