Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Birdseed Bread
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- #8797
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups water
1 tablespoon salt
1 cup millet
1 cup regular rolled oats
1 cup flax seed
1/2 cup warm water
2 tablespoons baking yeast
1/2 cup raw wheatgerm
1/3 cup molasses
1/4 cup honey (or alternative)
4 tablespoons vegetable oil
2 tablespoons gluten flour
5 cups whole wheat/unbleached flour, more as needed
directions
In a saucepan put water and salt and bring to a boil.
Add the millet, rolled oats, and flax seed and simmer for 15 minutes. Remove from heat and set where it can cool quickly.
In a 2 cup measuring cup, put warm water and yeast and set aside for 10 minutes (or until it's bubbled up).
When grain mixture is at room temperature, add yeast and all other ingredients plus half the flour and mix vigorously. Add additional flour one cup at a time until it is manageable. Let rise 90 minutes.
Punch down; form loaves; let rise the second time. Bake in 325 degrees F oven for 20 minutes, turn down heat to 300 degrees F and bake an additional 20 minutes (or until it sounds hollow to tapping).
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
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