Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Best Blueberry Bread
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- #87425
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 teaspoon soda
2 cups flour
1 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons shortening
1 egg, beaten
1/4 cup orange juice
1 tablespoon orange or lemon rind, grated
boiling water
1 cup fresh or thawed frozen blueberries
1/2 cup pecans or walnuts, chopped
directions
Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan.
Mix together flour, sugar, baking powder, soda and salt. Blend in shortening. Stir in egg. Add enough boiling water to orange juice and rind to make 1 cup.
Stir into flour mixture. Add blueberries and nuts, stir gently.
Pour batter into prepared pan. Bake 60 minutes.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
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