It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Best Blueberry Bread
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- #87425
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 teaspoon soda
2 cups flour
1 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons shortening
1 egg, beaten
1/4 cup orange juice
1 tablespoon orange or lemon rind, grated
boiling water
1 cup fresh or thawed frozen blueberries
1/2 cup pecans or walnuts, chopped
directions
Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan.
Mix together flour, sugar, baking powder, soda and salt. Blend in shortening. Stir in egg. Add enough boiling water to orange juice and rind to make 1 cup.
Stir into flour mixture. Add blueberries and nuts, stir gently.
Pour batter into prepared pan. Bake 60 minutes.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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