Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ballymaloe Bread
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- #15478
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups wholemeal flour
1 cup white flour
1/2 cup wheat bran
1 teaspoon bread soda or baking soda
2 1/2 cups sour milk or buttermilk
1 teaspoon salt
directions
Mix dry ingredients very well. Moisten with the sour milk. Knead lightly, forming into a round and mark with a cross.
Bake 30-45 minutes in a fairly hot oven (about 425 degrees F).
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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