Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ballymaloe Bread
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- #15478
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups wholemeal flour
1 cup white flour
1/2 cup wheat bran
1 teaspoon bread soda or baking soda
2 1/2 cups sour milk or buttermilk
1 teaspoon salt
directions
Mix dry ingredients very well. Moisten with the sour milk. Knead lightly, forming into a round and mark with a cross.
Bake 30-45 minutes in a fairly hot oven (about 425 degrees F).
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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