This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon Cheese Pull-Apart Bread
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- #81369
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cans refrigerated biscuit dough
1/2 pound bacon
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 pound shredded cheese
1/4 cup margarine, melted
directions
Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft.
Cut raw biscuits into quarters. Place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and margarine. Mix well.
Butter a loaf pan, place biscuit mix into buttered pan, and pat down.
Bake at 350 degrees F for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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