Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Bacon Cheese Pull-Apart Bread
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- #81369
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cans refrigerated biscuit dough
1/2 pound bacon
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 pound shredded cheese
1/4 cup margarine, melted
directions
Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft.
Cut raw biscuits into quarters. Place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and margarine. Mix well.
Butter a loaf pan, place biscuit mix into buttered pan, and pat down.
Bake at 350 degrees F for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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