Beer makes batters better, meat more tender, and sauces more flavorful.
Beer Batter Cheese Bread
- add review
- #2637
Beer Batter Cheese Bread is a quick and easy way to make cheesy bread without having to wait for the dough to rise. This recipe uses beer to add flavor and tenderness to the bread, and sharp cheddar cheese for a delicious cheesy flavor.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 cups self-rising flour
1/4 cup granulated sugar
1 cup extra-sharp cheddar cheese, grated
1/4 cup green onions, chopped
12 ounces beer (or substitute non-alcoholic beer)
directions
Preheat oven to 350 degrees F and thoroughly grease the inside (bottom all four sides) of a single loaf pan. Reserve.
In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened.
Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped.
Cool on a wire rack, and store in an airtight container. May freeze for up to 90 days. Slice to serve.
added by
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
April 19, 2012
delicious bread
December 8, 2009
Easiest and tastiest bread that I have made. A coarse, quick bread that everyone loves. Not your diet item though with that stick of butter at the end. Enjoy!!