Ale Bread Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
2 cups unbleached flour
2 teaspoons baking powder
1 dash salt
1 can (12 oz) beer or ale (not lite)
1 handful chopped green onion
1 handful grated cheese (optional)
Directions:
Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 degrees for 30 minutes, until golden brown or until loaf sounds hollow when tapped.
This recipe from CDKitchen for Ale Bread serves/makes 1 loaf
Recipe ID: 9461
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