A to Z Bread Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 loaves

Ingredients:
2 cups sugar
3 eggs, lightly beaten
1 tablespoon vanilla
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 cup chopped walnuts
1 cup vegetable oil
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 cups any of the following A to Z ingredients
Apples, peeled and shredded
Applesauce
Apricots (dried), chopped
Bananas, mashed
Carrots, shredded
Coconut
Dates, pitted and chopped
Figs (dried), chopped
Grapes (seedless), chopped
Oranges, peeled and chopped
Peaches, peeled and chopped
Pears, peeled and chopped
Pineapple (canned), Crushed and drained
Prunes, pitted and chopped
Pumpkin, canned
Raisins
Raspberries, unsweetened fresh or frozen
Rhubarb, chopped fresh or frozen
Strawberries, fresh or frozen
Sweet potatoes, cooked and mashed
Zucchini, peeled and grated

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Directions:

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A to Z ingredients of your choice and vanilla.

Combine flour, cinnamon, baking powder, baking soda and salt; Stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8 X 4 X 2 inch loaf pans. Bake at 325 degrees for 55 - 65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

This recipe from CDKitchen for A to Z Bread serves/makes 2 loaves

Recipe ID: 8882

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