It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Honey Buns
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- #77432
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 1/2 cups all-purpose flour
2 packages quick-rise instant yeast
1/2 cup sugar
2 teaspoons grated orange peel
1 1/2 teaspoon salt
1/2 cup orange juice
1 cup 2% evaporated milk
1/2 cup butter or margarine
2 eggs, beaten
HONEY TOPPING
1/4 cup honey
2 tablespoons melted butter
1 tablespoon orange juice
directions
In large bowl, combine 4 cups flour, yeast, sugar, orange peel and salt. Heat orange juice, milk and butter until hot to touch; stir into dry mixture. Mix in eggs and enough remaining flour to make soft dough.
Knead on floured surface until smooth, 4-5 minutes. Cover; let rest 10 minutes. Divide dough in half. Roll each to 6- x 16-inches; cut each into 1-inch wide strips.
Tie each strip into a knot; place on greased baking sheets. Cover; let rise until doubled in size, about 40 to 50 minutes. Brush with Honey Topping.
Bake at 350 degrees F for 15 minutes or until done; cool slightly on wire racks. Brush again with Honey Topping.
For Honey Topping: Combine honey, melted butter and orange juice.
added by
Delora
nutrition data
Nutritional data has not been calculated yet.
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