Easy Slow Cooker Caramel Rolls
ready in: 2-5 hrs
recipe id: 91749
cook method: crock pot
2 packages (8 ounce size) refrigerated biscuit dough
1/4 cup melted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
Mix sugar and cinnamon together in a small bowl. Dip individual biscuits into the melted butter and then into cinnamon and sugar mixture.
Place each covered biscuit in greased 3 1/2 to 5-quart slow cooker. Cook on high for 2 1/2 to 3 hours, or until rolls or done.
You can check rolls in the center after 2 hours for doneness.
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