home > recipes > meals / dishes > breads and baking > sweet rolls

Easy Slow Cooker Caramel Rolls

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   20
  

recipe id: 91749
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 packages (8 ounce size) refrigerated biscuit dough
1/4 cup melted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon

directions

Mix sugar and cinnamon together in a small bowl. Dip individual biscuits into the melted butter and then into cinnamon and sugar mixture.

Place each covered biscuit in greased 3 1/2 to 5-quart slow cooker. Cook on high for 2 1/2 to 3 hours, or until rolls or done.

You can check rolls in the center after 2 hours for doneness.

added by

wanda1281

nutrition

106 calories, 5 grams fat, 13 grams carbohydrates, 1 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like easy caramel rolls




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
2100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
My rolls burned a little too on the outside and I stopped it at 2 hours. Maybe 3 hours on low? Tasted really good though!



Guest at CDKitchen.com



REVIEW: recipe rating
The outsides got a little burned but the rest of it was really good. I would cook them less time than 3 hours. More like 2 hours.