Easy Slow Cooker Caramel Rolls
recipe at a glance
time: 2-5 hrs
serves/makes: 20recipe id: 91749cook method: crock pot
2 packages (8 ounce size) refrigerated biscuit dough
1/4 cup melted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
Mix sugar and cinnamon together in a small bowl. Dip individual biscuits into the melted butter and then into cinnamon and sugar mixture.
Place each covered biscuit in greased 3 1/2 to 5-quart slow cooker. Cook on high for 2 1/2 to 3 hours, or until rolls or done.
You can check rolls in the center after 2 hours for doneness.
106 calories, 5 grams fat, 13 grams carbohydrates, 1 grams protein per serving
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ratings & reviews
Aug 1, 2013 Bink My rolls burned a little too on the outside and I stopped it at 2 hours. Maybe 3 hours on low? Tasted really good though! Jul 14, 2013 Looper The outsides got a little burned but the rest of it was really good. I would cook them less time than 3 hours. More like 2 hours.