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Easy Slow Cooker Caramel Rolls

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Rating: 4/5 4 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   20

recipe id: 91749
cook method: crock pot

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2 packages (8 ounce size) refrigerated biscuit dough
1/4 cup melted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon


Mix sugar and cinnamon together in a small bowl. Dip individual biscuits into the melted butter and then into cinnamon and sugar mixture.

Place each covered biscuit in greased 3 1/2 to 5-quart slow cooker. Cook on high for 2 1/2 to 3 hours, or until rolls or done.

You can check rolls in the center after 2 hours for doneness.

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106 calories, 5 grams fat, 13 grams carbohydrates, 1 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 4 star recipe rating
My rolls burned a little too on the outside and I stopped it at 2 hours. Maybe 3 hours on low? Tasted really good though!

Guest at

REVIEW: 4 star recipe rating
The outsides got a little burned but the rest of it was really good. I would cook them less time than 3 hours. More like 2 hours.

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