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Easy Slow Cooker Caramel Rolls
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- #91749
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 packages (8 ounce size) refrigerated biscuit dough
1/4 cup melted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
directions
Mix sugar and cinnamon together in a small bowl. Dip individual biscuits into the melted butter and then into cinnamon and sugar mixture.
Place each covered biscuit in greased 3 1/2 to 5-quart slow cooker. Cook on high for 2 1/2 to 3 hours, or until rolls or done.
You can check rolls in the center after 2 hours for doneness.
added by
wanda1281
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
106 calories, 5 grams fat, 13 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
August 1, 2013
My rolls burned a little too on the outside and I stopped it at 2 hours. Maybe 3 hours on low? Tasted really good though!
July 14, 2013
The outsides got a little burned but the rest of it was really good. I would cook them less time than 3 hours. More like 2 hours.