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Easy Slow Cooker Caramel Rolls

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  • #91749
Easy Caramel Rolls - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 4/5

2 reviews

ingredients

2 packages (8 ounce size) refrigerated biscuit dough
1/4 cup melted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon

directions

Mix sugar and cinnamon together in a small bowl. Dip individual biscuits into the melted butter and then into cinnamon and sugar mixture.

Place each covered biscuit in greased 3 1/2 to 5-quart slow cooker. Cook on high for 2 1/2 to 3 hours, or until rolls or done.

You can check rolls in the center after 2 hours for doneness.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

106 calories, 5 grams fat, 13 grams carbohydrates, 1 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Bink REVIEW:

    My rolls burned a little too on the outside and I stopped it at 2 hours. Maybe 3 hours on low? Tasted really good though!

  2. Looper REVIEW:

    The outsides got a little burned but the rest of it was really good. I would cook them less time than 3 hours. More like 2 hours.

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