Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quick Cinnamon Twirls
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- #53188
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup sugar
3/4 teaspoon cinnamon
1 can (8 ounce size) refrigerated buttermilk or country-style biscuits
2 tablespoons butter or margarine
directions
Heat oven to 375 degrees F.
Combine sugar and cinnamon. Separate biscuit dough into biscuits. Roll and shape each biscuit to about a 12-inch strip. Dip each in butter, roll in sugar mixture to coat all sides.
Coil strips into ungreased muffin cups, or fold strips in half and twist together, place on ungreased cookie sheet. Bake 12-15 minutes until golden-brown. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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