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Brandy Pecan Pie
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- #119145
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 eggs, beaten lightly
1 cup sugar
2/3 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
3 tablespoons brandy
1 1/2 cup pecan pieces
1 pie shell (9-inch size), unbaked
directions
Preheat oven to 400 degrees F.
In a bowl, blend the eggs, sugar, syrup, butter, vanilla, salt, brandy and pecans. Pour mixture into unbaked pie shell and bake for 10 minutes.
Lower the oven to 350 degrees F. and bake for 30 minutes more or until set.
added by
kitty21wllj
nutrition data
Nutritional data has not been calculated yet.
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