Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
White Chocolate Pecan Pie
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- #31900
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pre-baked pie shell
Filling
2 cups pecans
2 ounces white chocolate
2/3 cup firmly packed dark brown sugar
1/2 cup dark corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
directions
Sprinkle nuts and chocolate over pre-baked crust.
Whisk remaining ingredients in a large bowl. Pour over nuts and chocolate.
Bake at 350 degrees F for about 25 minutes (until filling has set).
added by
stanleys
nutrition data
Nutritional data has not been calculated yet.
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