Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
White Chocolate Pecan Pie
- add review
- #31900
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pre-baked pie shell
Filling
2 cups pecans
2 ounces white chocolate
2/3 cup firmly packed dark brown sugar
1/2 cup dark corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
directions
Sprinkle nuts and chocolate over pre-baked crust.
Whisk remaining ingredients in a large bowl. Pour over nuts and chocolate.
Bake at 350 degrees F for about 25 minutes (until filling has set).
added by
stanleys
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments