Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ritzy Pecan Cracker Pie
- add review
- #53040
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/4 cup crushed Ritz crackers
1 cup chopped pecans
3 egg whites
1/2 teaspoon baking powder
1 cup white sugar
1 teaspoon vanilla extract
1/2 pint whipped cream
directions
Crush Ritz and pecans in food processor. Save 1/4 cup of pecans for top.
Mix Ritz and pecans together. Beat eggs until almost stiff. Sift together baking powder and sugar, add Ritz and pecans. Fold in eggs all at once and add vanilla.
Grease pie plate and bake at 350 degrees F for 30 minutes. Cool and top with whipped cream and 1/4 cup chopped pecans.
Refrigerate for at least 3 hours.
added by
SavoryChili1975
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
December 20, 2014
This is a great pie.